This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Read MoreLooking Back: 1 Year Anniversary
It’s been a little over a year since we put our idea of a blog to action and exactly one year since our first blog post.
Read MoreEating Mexico City, Spring 2016 Edition
During our recent visit to Mexico City, which was Prem’s third time and my first, we ate and drank our way through the capital with a vengeance.
Read MorePicnic on the Plane: MEX - EWR
As usual, we prepared plenty of snacks for our recent flight.
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