I enjoyed recapping my most memorable eats of 2014, and to start a new tradition, I've looked back at this past year to once again record them...
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Maker: Chris Whitmore, Executive Chef, Aberdeen Street Social, Hong Kong
Meet chef Chris Whitmore, Executive Chef at Aberdeen Street Social in Hong Kong.
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Congee for the Soul (and Body)
Doesn’t matter what time of the year it is -- spring, summer, hurricane season, fall or winter. From Sheung Wan, it’s either down Tung St. or Water Ln. to get onto Hollywood Rd...
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Maker: Vicky Cheng, Liberty Private Works, Hong Kong
“I do it for the boys. When you do something with so much passion, how can you go wrong? It used to be about the cooking for me — of course, to some extent it still is — but what inspires me now is the passion in these guys.”