Specialty coffee is still a relative novelty in Lisbon, but it's growing, and we tell you where to find it.
Read MoreMaker: Dontree, Namfon and Boy, flour flour, Chiang Mai Thailand
Dontree (Miles), Namfon and Boy (Hippo the Dripper) bring wild yeast breads and great drip coffee (pourover and aeropress) to one place. When we visited, they operated as a pop-up during the day out of Minimeal. Now they have their own location on soi 17.
Read MoreDrinking Chiang Mai, Thailand: Specialty Coffee, Fall 2016 Edition
Not only is Chiang Mai close to the origins of much of the Arabica (and specialty) coffee grown in Thailand, it also embraces a culture of experimentation.
Read MoreWhere to Drink Specialty Coffee in Bangkok, Thailand: Fall 2016 Edition
Drinking Singapore: Coffee & Cocktails, Fall 2016 Edition
Singapore is no stranger to specialty coffee. It has become increasingly easy to find a good cuppa. The city has also taken a liking to cocktails, and while the New York influence is inescapable, many of these "speakeasies" and cocktail bars bring their own originality, both to the cocktails and the space.
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