Specialty coffee is still a relative novelty in Lisbon, but it's growing, and we tell you where to find it.
Read MoreAn espresso at The Mill
Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!
An espresso at The Mill
Specialty coffee is still a relative novelty in Lisbon, but it's growing, and we tell you where to find it.
Read MoreBoy, Namfon and Miles when they were still operating as a pop-up
Dontree (Miles), Namfon and Boy (Hippo the Dripper) bring wild yeast breads and great drip coffee (pourover and aeropress) to one place. When we visited, they operated as a pop-up during the day out of Minimeal. Now they have their own location on soi 17.
Read MoreGraph Cafe in Chiang Mai's Old Town
Not only is Chiang Mai close to the origins of much of the Arabica (and specialty) coffee grown in Thailand, it also embraces a culture of experimentation.
Read MoreSingapore is no stranger to specialty coffee. It has become increasingly easy to find a good cuppa. The city has also taken a liking to cocktails, and while the New York influence is inescapable, many of these "speakeasies" and cocktail bars bring their own originality, both to the cocktails and the space.
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