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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Goat cheese omelette with tomatoes and herbs 

Breakfast Rotation

September 14, 2016

Cooking and eating breakfast at home every morning allows us to enter our day feeling a wee bit more relaxed and ensures quality time together doing something we love. Here are our favorite at home breakfasts.

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In recipe Tags recipe, breakfast, morning, cooking at home, eggs, avocado toast, kimchi fried rice, tomato tartine, bacon egg and cheese, kimchi, bacon, asparagus, omelette, french omelette, slow-scrambled, tacos, sweet potato, spiralized, paleo, pancakes, leftovers
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Sporadic Bursts of Instant Gratification (or, The Most Memorable Bites of the Year), 2015 edition

December 28, 2015

I enjoyed recapping my most memorable eats of 2014, and to start a new tradition, I've looked back at this past year to once again record them...

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In travel highlights Tags food, travel, proust, idli, brahmin's, bangalore, india, garam doodh, bhajanlal dairy farm, bombay, l'air de temps, eghezee, belgium, terrine, rockpool, sydney, australia, francois pralus, chocolate, tobago estate, bread, brae, birregurra, victoria, duck, uni, momofuku ko, new york city, pump street bakery, grenada, crayfish bay estate, dalencay, cheese, linden dale farms, lancaster, pennsylvania, sonora beef, casa virginia, mexico city, mexico, mole, pujol, congee, sang kee, hong kong, goose, yat lok, mango, granadilla, bogota, colombia, foie gras, the modern, sai-ua, chiang mai, tartine, sole, duck liver, amsterdam, bord'eau, paan, singapore, fish ball noodle soup, tiong bahru, zagreb, broccoli rabe, sausage, croatia, miyazaki, wagyu, kokage, eggs, slow-scrambled, prosciutto di parma, bacon, usa, the netherlands
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All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai