For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
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Sporadic Bursts of Instant Gratification (or, The Most Memorable Bites of the Year), 2015 edition
Maker: Kamel Saci, Baker, Il Buco Alimentari e Vineria, New York City
“For me it’s more than work. I like waking up and coming to work. When I start my day it’s quiet in here and when I’m done baking it smells wonderful. So for me it’s not about the paycheck, I just really enjoy baking good bread.”
A paean to Kokage
Maker: Dmitri Magi, Eleven Madison Park, New York City
“Work with the product and bring great food to customers. Make people happy.”