For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
Read MoreSporadic Bursts of Instant Gratification (or, The Most Memorable Bites of the Year), 2015 edition
Maker: Kamel Saci, Baker, Il Buco Alimentari e Vineria, New York City
Portioning out dough
Focaccia in the making
Sea salt over Focaccia
“For me it’s more than work. I like waking up and coming to work. When I start my day it’s quiet in here and when I’m done baking it smells wonderful. So for me it’s not about the paycheck, I just really enjoy baking good bread.”
Ikura Donburi
A paean to Kokage
Maker: Dmitri Magi, Eleven Madison Park, New York City
Roasted Squash with Cranberries, Pumpkin Seeds and Sourdough
Sea Urchin marinated with Shrimp, Foie Gras and Chevril
“Work with the product and bring great food to customers. Make people happy.”