Bangkok has a street food life that doesn’t sleep. You can find vendors pretty much everywhere and at all hours selling savory foods, sweet foods, drinks and fruits. There are also many shophouses and trendy restaurants serving up Thai food. Opinions are to be had about whether street food or shophouses are better, but either way you won’t go hungry.
Read MoreEating Vietnam, Part 5: Ho Chi Minh City
Ho Chi Minh City, also known as Saigon, is a bustling metropolis with millions of people and, probably even more, motorbikes. It’s a sprawling city with much more of a Western influence than Hanoi. Nestled among this modern culture are alleys full of local food vendors serving up traditional and inexpensive food.
Read MoreEating Vietnam, Part 4: Da Lat
Due to transportation logistics, Da Lat (Đà Lạt) was not our next stop in Vietnam, but geographically it makes sense to talk about it after Hoi An (Hội An). Settled in the south-central highlands of the country and surrounded by nature, the region’s climate...
Read MoreEating Mexico City, Spring 2016 Edition
During our recent visit to Mexico City, which was Prem’s third time and my first, we ate and drank our way through the capital with a vengeance.
Read MoreEating Vietnam, Part 3: Hoi An
This is Part 3 of a 5-part series on eating our way through Vietnam. We spent three weeks in Vietnam, starting with Hanoi in the north, making our way down over 1,000 miles to Ho Chi Minh City in the south. See Part 1: Introduction and Part 2: Hanoi.
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