We love making tacos because, other than the obvious delicious factor, they’re so versatile. Below is a rough recipe of what we’ve come up with for our ideal breakfast taco.
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Tacos at Tacos Álvaro Obregón in Roma
Eating Mexico City, Spring 2016 Edition
During our recent visit to Mexico City, which was Prem’s third time and my first, we ate and drank our way through the capital with a vengeance.
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