I enjoyed recapping my most memorable eats of 2014, and to start a new tradition, I've looked back at this past year to once again record them...
Read MoreMaker: Makoto Yoshizawa, Chef, Sushi Dojo, New York City
Maker Series: Every now and then we'll share a one-line photo interview with a maker, where the only question we ask them is "What drives you?" Here's our first installation.
Santa Barbara Uni
“It’s simple, nothing special. I like making sushi and talking to customers.”