Meet Aldur Soosalu, a sous chef at Restoran Ö, in Tallinn, Estonia.
Read MoreAldur outside Restoran Ö
Maker: Diego, Sous Chef, Contra, New York City
For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
Read MoreTallinn, Estonia, Spring 2016 Edition
As a child, having lived only in cities in India, when someone asked me where in the world I'd like to go, Estonia firmed its way into my imagination before I had any conception of what I might want a place I visited to be like...
Read MoreTacos at Tacos Álvaro Obregón in Roma
Eating Mexico City, Spring 2016 Edition
During our recent visit to Mexico City, which was Prem’s third time and my first, we ate and drank our way through the capital with a vengeance.
Read MorePriska outside Dubravkin put
Maker: Priska Thuring, Head Chef, Dubravkin put, Zagreb, Croatia
Priska Thuring is the talented Swiss-Canadian chef of beautiful Dubravkin put in Zagreb in her adopted home country of Croatia. It was a pleasure hanging out with her and eating her wonderful food.
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