This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Read MoreEating Chiang Mai, Thailand, Fall 2016 Edition
A handful of street food vendors dot the streets of Chiang Mai during the day, but once the sun goes down and the night markets are set up, the street food really comes alive. Most of these dishes won’t be on the menu at your local pad Thai take-out spot back home.
Read MoreEating Bangkok, Thailand, Fall 2016 Edition
Bangkok has a street food life that doesn’t sleep. You can find vendors pretty much everywhere and at all hours selling savory foods, sweet foods, drinks and fruits. There are also many shophouses and trendy restaurants serving up Thai food. Opinions are to be had about whether street food or shophouses are better, but either way you won’t go hungry.
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