This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Read MoreMaker: Dinesh Chaurasiya, Owner, Paan stall, Mumbai, India
Dinesh Chaurasiya has been making paan for the past 25 years. He inherited the stall from his grandfather, Satyanarayan Chaurasiya.
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