This is one of those recipes that is handwritten into my spiral bound, covered-in-images-of-tomatoes, food splattered recipe book that I haven't updated in years but will never get rid of. This recipe book represents the time in my life when I was first cooking for myself (college), kind of learning as I went, calling my mom whenever I had a question (on the regular, from both the kitchen and the grocery store) and dutifully gathering favorite recipes from family and friends to write down for future use.