Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!
Boy, Namfon and Miles when they were still operating as a pop-up
Dontree (Miles), Namfon and Boy (Hippo the Dripper) bring wild yeast breads and great drip coffee (pourover and aeropress) to one place. When we visited, they operated as a pop-up during the day out of Minimeal. Now they have their own location on soi 17.
Read MorePhở Bò on the streets of Hà Nội, Vietnam
This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Read MoreNeighborhood bakery Bien Cuit's MIche, a 68-hour fermented sourdough
Blueberries have been part of our regular Farmers' Market haul for a few weeks now. Last week, anticipating their imminent disappearance, we picked up extra berries from Jersey Farm Produce to make jam.
Read MorePortioning out dough
Focaccia in the making
Sea salt over Focaccia
“For me it’s more than work. I like waking up and coming to work. When I start my day it’s quiet in here and when I’m done baking it smells wonderful. So for me it’s not about the paycheck, I just really enjoy baking good bread.”