polka dot socks

This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.

During our recent visit to Mexico City, which was Prem’s third time and my first, we ate and drank our way through the capital with a vengeance.

As usual, we prepared plenty of snacks for our recent flight.

I enjoyed recapping my most memorable eats of 2014, and to start a new tradition, I've looked back at this past year to once again record them...