This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Read MoreEating Vietnam, Part 5: Ho Chi Minh City
Ho Chi Minh City, also known as Saigon, is a bustling metropolis with millions of people and, probably even more, motorbikes. It’s a sprawling city with much more of a Western influence than Hanoi. Nestled among this modern culture are alleys full of local food vendors serving up traditional and inexpensive food.
Read MoreLooking Back: 1 Year Anniversary
It’s been a little over a year since we put our idea of a blog to action and exactly one year since our first blog post.
Read MoreEating Vietnam, Part 4: Da Lat
Due to transportation logistics, Da Lat (Đà Lạt) was not our next stop in Vietnam, but geographically it makes sense to talk about it after Hoi An (Hội An). Settled in the south-central highlands of the country and surrounded by nature, the region’s climate...
Read MoreMaker: Samuel Maruta and Vincent Mourou, Founders, Marou Chocolate, Saigon, Vietnam
Marou Chocolate features heavily in my daily rotation of chocolates, so when we found ourselves in Saigon earlier this year, I immediately wrote to Samuel asking him if we could come see their factory.
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