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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Sporadic Bursts of Instant Gratification (or, The Most Memorable Bites of the Year), 2015 edition

December 28, 2015

I enjoyed recapping my most memorable eats of 2014, and to start a new tradition, I've looked back at this past year to once again record them...

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In travel highlights Tags food, travel, proust, idli, brahmin's, bangalore, india, garam doodh, bhajanlal dairy farm, bombay, l'air de temps, eghezee, belgium, terrine, rockpool, sydney, australia, francois pralus, chocolate, tobago estate, bread, brae, birregurra, victoria, duck, uni, momofuku ko, new york city, pump street bakery, grenada, crayfish bay estate, dalencay, cheese, linden dale farms, lancaster, pennsylvania, sonora beef, casa virginia, mexico city, mexico, mole, pujol, congee, sang kee, hong kong, goose, yat lok, mango, granadilla, bogota, colombia, foie gras, the modern, sai-ua, chiang mai, tartine, sole, duck liver, amsterdam, bord'eau, paan, singapore, fish ball noodle soup, tiong bahru, zagreb, broccoli rabe, sausage, croatia, miyazaki, wagyu, kokage, eggs, slow-scrambled, prosciutto di parma, bacon, usa, the netherlands
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Ikura Donburi

A paean to Kokage

June 25, 2015

It challenges the most zen of people. There is no art to look at, there is no escape for the distracted gaze. Discomfort will set in, and there is only one resolution -- to confront it.

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In travel highlights Tags food, nyc, new york city, restaurant, japanese, kokage, dinner, wagyu, maitake, miyazaki, usa
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All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai