Meet Sun Kim, the ambitious, humble chef behind Meta, located in restaurant-packed Keong Saik Road in Singapore's Chinatown, offering French-influenced cuisine with a distinctly Korean inflection.
Read MoreAldur outside Restoran Ö
Maker: Aldur Soosalu, Sous Chef, Restoran Ö, Tallinn
Meet Aldur Soosalu, a sous chef at Restoran Ö, in Tallinn, Estonia.
Read MorePriska outside Dubravkin put
Maker: Priska Thuring, Head Chef, Dubravkin put, Zagreb, Croatia
Priska Thuring is the talented Swiss-Canadian chef of beautiful Dubravkin put in Zagreb in her adopted home country of Croatia. It was a pleasure hanging out with her and eating her wonderful food.
Read MoreKirk Westaway (second from left) with his kitchen team
Maker: Kirk Westaway, Chef de Cuisine, Jaan, Singapore
Meet chef Kirk Westaway, Chef de Cuisine, Jaan, Singapore...
Read MorePaul Gajewski (far right), at Tippling Club's open kitchen
Maker: Paul Gajewski, Head Chef, Tippling Club, Singapore
Eel, Charred Shallots, Mustard Ice-Cream
Scallops, Parsley Root, White Garlic
“I like to cook. I love to create new food.”