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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Maker: Dmitri Magi, Eleven Madison Park, New York City

June 19, 2015

Roasted Squash with Cranberries, Pumpkin Seeds and Sourdough

Sea Urchin marinated with Shrimp, Foie Gras and Chevril

“Work with the product and bring great food to customers. Make people happy.”
In maker series Tags nyc, maker series, new york city, restaurant, chef, sous chef, kitchen, eleven madison park, interview, maker, usa
← Farmers’ Market Finds (+ Collard Green Mexican Wrap Recipe)Picnic: PopUp White Party in Prospect Park →

All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai