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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Maker: Diego, Sous Chef, Contra, New York City

September 6, 2016

For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Contra serves a constantly changing set menu that features local and seasonal ingredients, which means you're almost always in for a surprise. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.

Tomato, Leche de Tigre, Herbs

Squid, Beans, Almond

“It’s the people, it’s these guys. You know, the food is good, but it’s working with these people everyday that makes it fun.”

Mackerel, Umeboshi, Fushimi

Veal, Cabbage, Hay

Elderflower & Pistachio

DSC01375.jpg

Contra is in the Lower East Side at 138 Orchard St, New York, NY 10002

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In maker series Tags maker series, maker, contra, nyc, restaurant, new york city, kitchen, sous chef, lower east side, interview, usa
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All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai