Meet Sun Kim, the ambitious, humble chef behind Meta, located in restaurant-packed Keong Saik Road in Singapore's Chinatown, offering French-influenced cuisine with a distinctly Korean inflection.
Read MoreMaker: Rishi Naleendra, Cheek by Jowl, Singapore
Meet Rishi Naleendra, the calm, thoughtful and brilliant chef behind Singapore's Cheek by Jowl.
Read MoreBoy, Namfon and Miles when they were still operating as a pop-up
Maker: Dontree, Namfon and Boy, flour flour, Chiang Mai Thailand
Dontree (Miles), Namfon and Boy (Hippo the Dripper) bring wild yeast breads and great drip coffee (pourover and aeropress) to one place. When we visited, they operated as a pop-up during the day out of Minimeal. Now they have their own location on soi 17.
Read MoreAldur outside Restoran Ö
Maker: Aldur Soosalu, Sous Chef, Restoran Ö, Tallinn
Meet Aldur Soosalu, a sous chef at Restoran Ö, in Tallinn, Estonia.
Read MoreMaker: Diego, Sous Chef, Contra, New York City
For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
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