Meet Aldur Soosalu, a sous chef at Restoran Ö, in Tallinn, Estonia.
Read MoreAldur outside Restoran Ö
Maker: Diego, Sous Chef, Contra, New York City
For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
Read MoreMax in the Watershed Tavern kitchen
Maker: Max Zichelli, Sous Chef, Watershed Tavern, Boothbay, Maine
Meet one of our own; Max, Meghan's younger brother, a passionate chef.
Read MoreMaker: Dmitri Magi, Eleven Madison Park, New York City
Roasted Squash with Cranberries, Pumpkin Seeds and Sourdough
Sea Urchin marinated with Shrimp, Foie Gras and Chevril
“Work with the product and bring great food to customers. Make people happy.”