Dontree Siribunjongsak (Miles), Namfon Udomlertlak and Boy (Hippo the Dripper) bring wild yeast breads and great drip coffee (pourover and aeropress) to one place. When we visited, they operated as a pop-up during the day out of Minimeal. Now they have their own location on soi 17.
Whole wheat toast with homemade peanut butter, and Charcoal toast with homemade almond butter
“I’m a morning person so the morning business is perfect for my lifestyle.”
An excellent Thai pourover brewed by Boy
“We like to sell bread, but at first we didn’t know how to — just selling bread seemed normal. We thought: ‘we have bread; what else can we do with it?’ Toast! It’s easy. The long process of making bread is tiring, but in the morning it seemed easy and a good idea to sell toast so people can also taste our bread.”
Boy, Namfon and Miles
Flour Flour operated as a pop-up during morning hours within minimeal in Chiang Mai, until they moved to their permanent location recently
More Makers
Maker: Sun Kim, Chef, Meta, Singapore
