Elk meat from the forests of Saaremaa, damson stalks, cladonia, black garlic
Sturgeon, onions stewed in whey, kohlrabi, Iceland moss
House-aged beef, king trumpet mushroom, garden thyme
“I like my work and working with my team.”
Quail being prepped for service
Aldur at the kitchen during prep
Restoran Ö is located just outside the walls of the Old Town at Mere puiestee 6e, 10111 Tallinn, Estonia
More Interviews with Makers
Maker: Sun Kim, Chef, Meta, Singapore
