Head chef Jan Sobecki of Chapeau! in Bloemendaal, around 20 minutes by train from Amsterdam Centraal Maker: Jan Sobecki, Head Chef, Chapeau!, Bloemendaal, The Netherlands September 4, 2015 Update: After 22 years, Chapeau! closed its doors on July 9th 2016. Albacore Tuna, Crab, Apple, Calamansi Lobster, Sea Urchin, Tarragon, Fennel Passion. You have to also be a little crazy, to put in 70-80 hours every week. You can’t do it for the money. Sweetbread, Green Pea, Green Herb, Truffle Peking Duck, Parsnip, Cherry, Verjus Chapeau! was at Hartenlustlaan 2, 2061 HB Bloemendaal, Netherlands and is now closed.