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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Head chef Jan Sobecki of Chapeau! in Bloemendaal, around 20 minutes by train from Amsterdam Centraal

Maker: Jan Sobecki, Head Chef, Chapeau!, Bloemendaal, The Netherlands

September 4, 2015

Update: After 22 years, Chapeau! closed its doors on July 9th 2016.

Albacore Tuna, Crab, Apple, Calamansi

Lobster, Sea Urchin, Tarragon, Fennel

“Passion. You have to also be a little crazy, to put in 70-80 hours every week. You can’t do it for the money.”

Sweetbread, Green Pea, Green Herb, Truffle

Peking Duck, Parsnip, Cherry, Verjus

Chapeau! was at Hartenlustlaan 2, 2061 HB Bloemendaal, Netherlands and is now closed.

In maker series Tags maker series, travel, netherlands, maker, interview, chef, restaurant, kitchen, chapeau!, bloemendaal, jan sobecki
← Maker: Taller de Té, Bogotá, ColombiaRucola's Whipped Ricotta & Peach Salad →

All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai