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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Max in the Watershed Tavern kitchen

Maker: Max Zichelli, Sous Chef, Watershed Tavern, Boothbay, Maine

July 21, 2016
“I enjoy making people happy with the skills and recipes and motivation that I’ve learned from my family, especially from my mom and my grandfather. I like to make people happy in whatever way I can, and cooking is a great way.”

Jeff, head chef, and Max, sous chef, at Watershed Tavern, the restaurant attached to Boothbay Craft Brewery

Homemade bread using spent grain from the brewery

Boothbay Craft Brewery beer alongside wood fired pizza

Watershed Tavern burger topped with bacon made from the happy pigs raised on the property 

Watershed Tavern is part of Boothbay Craft Brewery, both located at 301 Adams Pond Road, Boothbay, Maine 04537

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In maker series Tags maker series, maker, interview, max zichelli, sous chef, watershed tavern, boothbay, maine, boothbay harbor, boothbay craft brewery, beer, craft beer, wood oven, usa
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All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai