“I enjoy making people happy with the skills and recipes and motivation that I’ve learned from my family, especially from my mom and my grandfather. I like to make people happy in whatever way I can, and cooking is a great way.”
Jeff, head chef, and Max, sous chef, at Watershed Tavern, the restaurant attached to Boothbay Craft Brewery
Homemade bread using spent grain from the brewery
Boothbay Craft Brewery beer alongside wood fired pizza
Watershed Tavern burger topped with bacon made from the happy pigs raised on the property
Watershed Tavern is part of Boothbay Craft Brewery, both located at 301 Adams Pond Road, Boothbay, Maine 04537
More Interviews with Makers
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Maker: Sun Kim, Chef, Meta, Singapore