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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Paul Gajewski (far right), at Tippling Club's open kitchen

Maker: Paul Gajewski, Head Chef, Tippling Club, Singapore

November 1, 2015

Eel, Charred Shallots, Mustard Ice-Cream

Scallops, Parsley Root, White Garlic

“I like to cook. I love to create new food.”

Tippling Club is at 38, Tanjong Pagar Road, Singapore.

In maker series Tags maker series, travel, singapore, maker, interview, tippling club, chef, paul gajewski, kitchen, restaurant, eel, food
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