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Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!

Kirk Westaway (second from left) with his kitchen team

Maker: Kirk Westaway, Chef de Cuisine, Jaan, Singapore

November 30, 2015
“Excitement. There’s a need to be perfect. I like the expression on customers’ faces. I’m excited to wake up every morning and be here!”

Langoustine Canneloni, ‘Oscietra’ caviar, Hokkaido Uni

Forest Pigeon, White polenta, cromesquis

Jaan is located on level 70 of the Equinox Complex in Swissôtel The Stamford at 2 Stamford Rd, Singapore 178882

In maker series Tags maker series, travel, singapore, maker, interview, restaurant, kitchen, jaan, chef, kirk westaway, food, swissotel the stamford, equinox complex
← Wines with Premshree: 1995 Hospices de Beaune Savigny-les-Beaune Premier Cru Cuvée FouquerandSpaghetti Squash with Sausage & White Beans Recipe (from Mom) →

All content, including photos © Copyright 2015-2017 Meghan Zichelli and Premshree Pillai