This dish is a twist on mac n’ cheese, but made with quinoa, which lends an even creamier texture. We added tomatoes and basil to round out this quick and tasty recipe.
Read MoreMaker: Diego, Sous Chef, Contra, New York City
For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
Read MoreEvening music
Picnic in the Park: Gazpacho and Music
There’s a little park in our neighborhood, where we end up eating most of our picnics, that’s tucked away between beautiful brownstones on treelined streets.
Read MoreTacos for the win
Breakfast Tacos: How We Make Ours
We love making tacos because, other than the obvious delicious factor, they’re so versatile. Below is a rough recipe of what we’ve come up with for our ideal breakfast taco.
Read MoreFarmers' Market Finds: Summer Produce
Spring vegetables seem to have come and gone so quickly; however, we’ve been taking full advantage of all the other fruits and veggies available this time of year. Here are some ways we’ve put summer produce to use.
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