Spring vegetables seem to have come and gone so quickly; however, we’ve been taking full advantage of all the other fruits and veggies available this time of year. Here are some ways we’ve put summer produce to use.
Read MoreFarmers’ Market Finds (+ Collard Green Mexican Wrap Recipe)
Cherries, which always make me think of my grandma, as she loves them, made their debut at the market last weekend. She eats them as is, which we have mainly been doing as well. They’re a lot of work to cook or bake with, what with all the pitting, but could be worth it for the right recipe. In the meantime, we’ll pop ‘em in and spit out the pit, or cut a few up along with fresh market strawberries to top homemade chia seed pudding with.
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