We love making tacos because, other than the obvious delicious factor, they’re so versatile. Below is a rough recipe of what we’ve come up with for our ideal breakfast taco.
Read MoreTacos for the win
Farmers' Market Finds: Summer Produce
Spring vegetables seem to have come and gone so quickly; however, we’ve been taking full advantage of all the other fruits and veggies available this time of year. Here are some ways we’ve put summer produce to use.
Read MorePeaches from Toigo Orchards
Farmers' Market Finds: Savoring Summer Fruits
We returned from vacation last Sunday morning in time to make it to our weekend market. We found that while we were in South America eating the exotic fruits of Colombia (more to come on those), the New York strawberries had disappeared.
Read MoreSpring Onions and Radishes at Jersey Farm Produce
Farmers’ Market Finds (+ Scallops with Nettle Pesto & Spring Onions Recipe)
I usually go to the Farmers’ Market or grocery store with a shopping list in hand, otherwise I’m sure to forget something. If it’s Sunday, this list is derived from the meals I’ve planned out for the week. A portion of Sunday evening is usually spent in the kitchen making lunches or prepping ingredients for dinners; it’s a relaxing way to wrap up the weekend and makes for a smoother week ahead.
Spring is a little different...
Read MorePicnic in the Park: Caprese Salad in the Afternoon
This past Sunday was the type that every Sunday should be. Lazy from start to finish. Abundant sunshine and minimum heat. Out and about without ever leaving the neighborhood. Breakfast at home, Farmers' Market, picnic, the weekend paper, ice cream, slow walking. That kind of Sunday.
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