Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!
Goat cheese omelette with tomatoes and herbs
Cooking and eating breakfast at home every morning allows us to enter our day feeling a wee bit more relaxed and ensures quality time together doing something we love. Here are our favorite at home breakfasts.
Read MoreTacos for the win
We love making tacos because, other than the obvious delicious factor, they’re so versatile. Below is a rough recipe of what we’ve come up with for our ideal breakfast taco.
Read MoreDosas being prepped on the streets of Thane, Bombay
The vocabulary, once foreign to me, is now becoming more comfortable, as these types of words often do. They conjure up feelings of hunger, satisfaction and familiarity. They represent family, community and tradition. ..
They are the foods that Prem grew up eating for breakfast and I now crave and find comfort in, alongside him, with each trip to his home country, India.
Read MoreSankar Lal Patel
In a dense, populous city like Bombay you don’t need to go very far for good chai. My favorite chai in the world is the chai I can find in my neighborhood, and it happens to be pretty damned good...
Read MoreQuinoa porridge is a warm and cozy dish, perfect for the cool mornings that are upon us. It's also a great way to use leftover quinoa, which, if you're like me, you might make in batches often.
Obviously I needed to test out a version that incorporated peanut butter...
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