Galettes seem to be all the rage lately, whether savory or sweet, so we decided to jump on the bandwagon. I think by now it’s clear that we like to cook Mexican inspired dishes, so it should be no surprise that this is where our galette ended up.
Read MoreTomato Basil Quinoa n' Cheese Recipe
This dish is a twist on mac n’ cheese, but made with quinoa, which lends an even creamier texture. We added tomatoes and basil to round out this quick and tasty recipe.
Read MorePicnic in the Park: Gazpacho and Music
There’s a little park in our neighborhood, where we end up eating most of our picnics, that’s tucked away between beautiful brownstones on treelined streets.
Read MoreFarmers' Market Finds: Summer Produce
Spring vegetables seem to have come and gone so quickly; however, we’ve been taking full advantage of all the other fruits and veggies available this time of year. Here are some ways we’ve put summer produce to use.
Read MoreFarmers' Market Finds (+ Colorful Summer Salsa Recipe)
In order to relish these last days of August, we chopped up all of summer and put it in a bowl.
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