This dish is a twist on mac n’ cheese, but made with quinoa, which lends an even creamier texture. We added tomatoes and basil to round out this quick and tasty recipe.
Read MoreRucola's Whipped Ricotta & Peach Salad
Last weekend we rode our bikes over to Rucola for dinner, a neighborhood corner restaurant, and felt incredibly lucky that the only two sidewalk tables were empty despite the bustling crowd inside. The heat and mosquitoes were keeping people away from the adorable outdoor two-tops but we were armed with bug spray and a willingness to sacrifice feeling hot for these coveted seats. Rucola always impresses us and tonight was no different, especially the peach salad on special.
Read MoreFarmers' Market Finds (+ Colorful Summer Salsa Recipe)
In order to relish these last days of August, we chopped up all of summer and put it in a bowl.
Read MorePicnic in the Park: Caprese Salad in the Afternoon
This past Sunday was the type that every Sunday should be. Lazy from start to finish. Abundant sunshine and minimum heat. Out and about without ever leaving the neighborhood. Breakfast at home, Farmers' Market, picnic, the weekend paper, ice cream, slow walking. That kind of Sunday.
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