We love making tacos because, other than the obvious delicious factor, they’re so versatile. Below is a rough recipe of what we’ve come up with for our ideal breakfast taco.
Read MoreTacos for the win
Farmers' Market Finds: Summer Produce
Spring vegetables seem to have come and gone so quickly; however, we’ve been taking full advantage of all the other fruits and veggies available this time of year. Here are some ways we’ve put summer produce to use.
Read MoreKimchi Potatoes with Garlic Aioli Recipe
As soon as we started eating this dish (at The Fatty Bao Restaurant in Bangalore, India) our minds began working on how we could improve upon it. Pretty soon we had an idea on how to make this dish at home, with our own twist.
Read MoreDosas being prepped on the streets of Thane, Bombay
Breakfast in India
The vocabulary, once foreign to me, is now becoming more comfortable, as these types of words often do. They conjure up feelings of hunger, satisfaction and familiarity. They represent family, community and tradition. ..
They are the foods that Prem grew up eating for breakfast and I now crave and find comfort in, alongside him, with each trip to his home country, India.
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