Dinesh Chaurasiya has been making paan for the past 25 years. He inherited the stall from his grandfather, Satyanarayan Chaurasiya.
Read MoreMaking meetha (sweet) paan
Looking Back: 1 Year Anniversary
It’s been a little over a year since we put our idea of a blog to action and exactly one year since our first blog post.
Read MoreBánh căn
Eating Vietnam, Part 4: Da Lat
Due to transportation logistics, Da Lat (Đà Lạt) was not our next stop in Vietnam, but geographically it makes sense to talk about it after Hoi An (Hội An). Settled in the south-central highlands of the country and surrounded by nature, the region’s climate...
Read MoreMaker: Samuel Maruta and Vincent Mourou, Founders, Marou Chocolate, Saigon, Vietnam
Marou Chocolate features heavily in my daily rotation of chocolates, so when we found ourselves in Saigon earlier this year, I immediately wrote to Samuel asking him if we could come see their factory.
Read MoreTacos at Tacos Álvaro Obregón in Roma
Eating Mexico City, Spring 2016 Edition
During our recent visit to Mexico City, which was Prem’s third time and my first, we ate and drank our way through the capital with a vengeance.
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