This is Part 3 of a 5-part series on eating our way through Vietnam. We spent three weeks in Vietnam, starting with Hanoi in the north, making our way down over 1,000 miles to Ho Chi Minh City in the south. See Part 1: Introduction and Part 2: Hanoi.
Read MoreRoasted Butternut Squash, Kale, Sausage, Blue Cheese and Walnuts Recipe
This is one of those recipes we improve on each time we make it, adding or subtracting ingredients we think make a difference. We feel we’ve finally got it down, so before kale and butternut squash season (aka winter) is completely over, we’re making it again.
Read MorePicnic on the plane, en-route to New York
Picnic on the Plane: MEX - EWR
As usual, we prepared plenty of snacks for our recent flight.
Read MoreOne of the many phở bòs we had for breakfast
Eating Vietnam, Part 2: Hanoi
Wines with Premshree: 2004 Pinot Noir by Farr, Geelong, Australia
The first time I encountered a by Farr wine was during an exceptional lunch at Brae, in Birregurra, around 80 miles southwest of Melbourne.
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