Earlier this year our friends moved from Brooklyn to Denver, Colorado. This fall we had the chance to visit Denver so we could see their new lives and explore the Mile-High City for our first time. In just a few short days we ate and drank a bunch (shocker!); here are some of the spots we really enjoyed.
Read MoreMaker: Dontree, Namfon and Boy, flour flour, Chiang Mai Thailand
Dontree (Miles), Namfon and Boy (Hippo the Dripper) bring wild yeast breads and great drip coffee (pourover and aeropress) to one place. When we visited, they operated as a pop-up during the day out of Minimeal. Now they have their own location on soi 17.
Read MoreSporadic Bursts of Instant Gratification (or, The Most Memorable Bites of the Year), 2016 edition
This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Read MoreDrinking Chiang Mai, Thailand: Specialty Coffee, Fall 2016 Edition
Not only is Chiang Mai close to the origins of much of the Arabica (and specialty) coffee grown in Thailand, it also embraces a culture of experimentation.
Read MoreAn Ice Cream Tour with Meghan in Chiang Mai’s Nimmanhaemin
As soon as we arrived to Chiang Mai and started walking around our neighborhood of Nimmanhaemin, my well-trained eye noticed the abundance of ice cream shops. I made it my personal challenge to try as many of them as I could, in between bowls of khao soi and plates of mango sticky rice. Here are the ones I got to.
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