The first time I came across Bodega Chacra was when I had a 2013 Bodega Chacra Barda at dinner at The Modern when it was offered by the glass. It was a stunner.
Read More2009 Bodega Chacra Cincuenta y Cinco Pinot Noir
Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!
2009 Bodega Chacra Cincuenta y Cinco Pinot Noir
The first time I came across Bodega Chacra was when I had a 2013 Bodega Chacra Barda at dinner at The Modern when it was offered by the glass. It was a stunner.
Read MoreAfter researching ethical options for hanging out with elephants in Thailand, we ended up at Elephant Nature Park, a sanctuary for rescued elephants as well as water buffaloes and dogs. We highly recommend spending a day of your trip here; it’s well worth it. To prepare, here is how you can expect your day to go.
Read MoreAleksi at Helsingin Kahvipaahtimo
I spent a leisurely Saturday exploring the specialty coffee scene in Helsinki, concluding my evening with a delightful meal that let me vicariously explore Helsinki and its surrounding forests. Instead of indulging in the almost masochistic pleasure that can only arise from knowing the pain of separation that comes from familiarity, transit travel allows one to experience the beauty in fleetingness itself
Read More2012 Domaine Chevillon-Chezeaux Les Saint-Georges, Nuits-Saint-Georges Premier Cru, part of a tasting during an introductory Burgundy wine class I taught
I have written about a different "Les Saint-Georges" wine from a different wine-maker (Domaine Robert Chevillon) and a different vintage (2001) in the past. This one comes from Domaine Chevillon-Chezeaux. If you're wondering if there is a shared lineage between the two wine-makers, then you're right.
Read MoreStaff and customers swarming a popular sai ua vendor in Warorot Market
A handful of street food vendors dot the streets of Chiang Mai during the day, but once the sun goes down and the night markets are set up, the street food really comes alive. Most of these dishes won’t be on the menu at your local pad Thai take-out spot back home.
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