Singapore is no stranger to specialty coffee. It has become increasingly easy to find a good cuppa. The city has also taken a liking to cocktails, and while the New York influence is inescapable, many of these "speakeasies" and cocktail bars bring their own originality, both to the cocktails and the space.
Read MoreBarramundi, Leek, Bonito Butter, Caramelized Onion at Cheek By Jowl
Eating Singapore, Fall 2016 Edition
How can we talk about Singapore and not talk about hawker centers? Well, that’s kinda the point of this post. We love Singapore for the mix of fantastic hawker center fare and international cuisine from around the world. This time we want to highlight just the latter, from our most recent visits.
Read MoreTallinn, Estonia, Spring 2016 Edition
As a child, having lived only in cities in India, when someone asked me where in the world I'd like to go, Estonia firmed its way into my imagination before I had any conception of what I might want a place I visited to be like...
Read MoreStreet scene in Ho Chi Minh City
Eating Vietnam, Part 5: Ho Chi Minh City
Ho Chi Minh City, also known as Saigon, is a bustling metropolis with millions of people and, probably even more, motorbikes. It’s a sprawling city with much more of a Western influence than Hanoi. Nestled among this modern culture are alleys full of local food vendors serving up traditional and inexpensive food.
Read MoreLooking Back: 1 Year Anniversary
It’s been a little over a year since we put our idea of a blog to action and exactly one year since our first blog post.
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