Maker: Nik Orosi, Barista, Roaster and Owner, Eli's Caffe, Zagreb, Croatia

January 19, 2016

Meet my friend Nik Orosi, raconteur, funny guy, often times crazy...

Maker: Priska Thuring, Head Chef, Dubravkin put, Zagreb, Croatia

December 31, 2015

Priska Thuring is the talented Swiss-Canadian chef of beautiful Dubravkin put in Zagreb in her adopted home country of Croatia. It was a pleasure hanging out with her and eating her wonderful food.

Kirk Westaway (second from left) with his kitchen team

Maker: Kirk Westaway, Chef de Cuisine, Jaan, Singapore

November 30, 2015

Meet chef Kirk Westaway, Chef de Cuisine, Jaan, Singapore...

Paul Gajewski (far right), at Tippling Club's open kitchen

Maker: Paul Gajewski, Head Chef, Tippling Club, Singapore

November 1, 2015

Eel, Charred Shallots, Mustard Ice-Cream

“I like to cook. I love to create new food.”

Tippling Club is at 38, Tanjong Pagar Road, Singapore.

Maker: Alex D'Innocenzo, Cook, Mulberry Social, Lancaster

October 9, 2015

“I’ve been in kitchens since I was 15. I grew up watching the original Japanese Iron Chef, and I always wanted to be like Morimoto and I was lucky I got to work with him. I like the Japanese work ethic and discipline. Eventually, I want to have my own Michelin star restaurant. It’s a long road ahead, but I have to start somewhere.”

Mulberry Social is at 300 W James St, Lancaster, PA.