Meet my friend Nik Orosi, raconteur, funny guy, often times crazy...
Read MoreNik is an easily amused man
Priska outside Dubravkin put
Maker: Priska Thuring, Head Chef, Dubravkin put, Zagreb, Croatia
Priska Thuring is the talented Swiss-Canadian chef of beautiful Dubravkin put in Zagreb in her adopted home country of Croatia. It was a pleasure hanging out with her and eating her wonderful food.
Read MoreKirk Westaway (second from left) with his kitchen team
Maker: Kirk Westaway, Chef de Cuisine, Jaan, Singapore
Meet chef Kirk Westaway, Chef de Cuisine, Jaan, Singapore...
Read MorePaul Gajewski (far right), at Tippling Club's open kitchen
Maker: Paul Gajewski, Head Chef, Tippling Club, Singapore
Eel, Charred Shallots, Mustard Ice-Cream
Scallops, Parsley Root, White Garlic
“I like to cook. I love to create new food.”
Maker: Alex D'Innocenzo, Cook, Mulberry Social, Lancaster
“I’ve been in kitchens since I was 15. I grew up watching the original Japanese Iron Chef, and I always wanted to be like Morimoto and I was lucky I got to work with him. I like the Japanese work ethic and discipline. Eventually, I want to have my own Michelin star restaurant. It’s a long road ahead, but I have to start somewhere.”