Meghan and Prem have moved on. You can now find Meghan writing at Small Bag Big Appetite, and Prem at Disquiet. Thank you for being with us on our journeys!
Neighborhood bakery Bien Cuit's MIche, a 68-hour fermented sourdough
Blueberries have been part of our regular Farmers' Market haul for a few weeks now. Last week, anticipating their imminent disappearance, we picked up extra berries from Jersey Farm Produce to make jam.
Read MoreChef Whitmore, far right
Meet chef Chris Whitmore, Executive Chef at Aberdeen Street Social in Hong Kong.
Read MoreI have been exploring and learning about Burgundy wines for a while. It started with this bottle of Volnay, the subject of today's post.
Read MoreClose your eyes, think New York. Images you might conjure up may include hot dogs and skyscrapers, and if you've been keeping up with the times, bicycles and beards in Brooklyn. When I think back to our vacation in Bogotá, I think of fog (does he have a name?), hills, arepas and... fruits! You can't walk a block in Bogotá without encountering a fruit stand, or (more likely) a jugo — juice — vendor.
Read MoreOur love of eating combined with our intimate knowledge of airplane food means we always carry a homemade meal when flying, just in case. Sure, we'll see what the stewards are offering from their airplane food carts, as every now and then what's behind the foil is not too shabby, but the risk of being left hungry at 35,000 feet above ground is one we're just not willing to take.
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