Cherries, which always make me think of my grandma, as she loves them, made their debut at the market last weekend. She eats them as is, which we have mainly been doing as well. They’re a lot of work to cook or bake with, what with all the pitting, but could be worth it for the right recipe. In the meantime, we’ll pop ‘em in and spit out the pit, or cut a few up along with fresh market strawberries to top homemade chia seed pudding with.