Specialty coffee is still a relative novelty in Lisbon, but it's growing, and we tell you where to find it.
Read MoreAn espresso at The Mill
Maker: Sun Kim, Chef, Meta, Singapore
Meet Sun Kim, the ambitious, humble chef behind Meta, located in restaurant-packed Keong Saik Road in Singapore's Chinatown, offering French-influenced cuisine with a distinctly Korean inflection.
Read MoreLooking up
Visiting Lisbon, Portugal: What to See, Where to Eat and Drink, Fall 2016 Edition
As soon as our taxi left the highway leading from the airport and started navigating the narrow cobblestone streets lined with colorful tiled buildings, we were smitten with beautiful Lisbon. The hilly topography, which we would spend hours walking up and down over the next week, only added to the charm, especially as it provided frequent miradouros (views) of the city and the coast.
Read MoreA foggy fall morning in Zagreb. View from Gornji Grad (or Upper Town).
Zagreb: A Rough Guide to Coffee and Food, Fall 2016 Edition
I have taken a liking to Zagreb, since my first visit in 2014, and feel more comfortable with each annual visit I’ve made since then — I have my regular coffee and food spots I make the rounds of, and friends I visit.
Read MoreMaker: Rishi Naleendra, Cheek by Jowl, Singapore
Meet Rishi Naleendra, the calm, thoughtful and brilliant chef behind Singapore's Cheek by Jowl.
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