Galettes seem to be all the rage lately, whether savory or sweet, so we decided to jump on the bandwagon. I think by now it’s clear that we like to cook Mexican inspired dishes, so it should be no surprise that this is where our galette ended up.
Cooking and eating breakfast at home every morning allows us to enter our day feeling a wee bit more relaxed and ensures quality time together doing something we love. Here are our favorite at home breakfasts.
This dish is a twist on mac n’ cheese, but made with quinoa, which lends an even creamier texture. We added tomatoes and basil to round out this quick and tasty recipe.
For highly original, creative food in a relaxed atmosphere, Contra in the Lower East Side is one of our favorite restaurants to go to. Our meal this visit was wonderful, and we also managed to chat with Diego, one of the sous chefs in the kitchen today.
There’s a little park in our neighborhood, where we end up eating most of our picnics, that’s tucked away between beautiful brownstones on treelined streets.
We love making tacos because, other than the obvious delicious factor, they’re so versatile. Below is a rough recipe of what we’ve come up with for our ideal breakfast taco.
Spring vegetables seem to have come and gone so quickly; however, we’ve been taking full advantage of all the other fruits and veggies available this time of year. Here are some ways we’ve put summer produce to use.
As a child, having lived only in cities in India, when someone asked me where in the world I'd like to go, Estonia firmed its way into my imagination before I had any conception of what I might want a place I visited to be like...
Meet one of our own; Max, Meghan's younger brother, a passionate chef.
As soon as we started eating this dish (at The Fatty Bao Restaurant in Bangalore, India) our minds began working on how we could improve upon it. Pretty soon we had an idea on how to make this dish at home, with our own twist.