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 Kirk Westaway (second from left) with his kitchen team

Kirk Westaway (second from left) with his kitchen team

Maker: Kirk Westaway, Chef de Cuisine, Jaan, Singapore

November 30, 2015
“Excitement. There’s a need to be perfect. I like the expression on customers’ faces. I’m excited to wake up every morning and be here!”
 Langoustine Canneloni, ‘Oscietra’ caviar, Hokkaido Uni

Langoustine Canneloni, ‘Oscietra’ caviar, Hokkaido Uni

 Forest Pigeon, White polenta, cromesquis

Forest Pigeon, White polenta, cromesquis

Jaan is located on level 70 of the Equinox Complex in Swissôtel The Stamford at 2 Stamford Rd, Singapore 178882

In maker series Tags maker series, travel, singapore, maker, interview, restaurant, kitchen, jaan, chef, kirk westaway, food, swissotel the stamford, equinox complex
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