This year saw a lot of travel as we kicked off the year traveling around Southeast Asia for six weeks, visiting India, Singapore, southern Thailand and Vietnam. We ate a lot of incredible food on our inaugural visit to Vietnam, many of which made it here. There was always fish sauce on the table and, on occasion, a “grand cru” from Phu Quoc.
Meet Aldur Soosalu, a sous chef at Restoran Ö, in Tallinn, Estonia.
As a child, having lived only in cities in India, when someone asked me where in the world I'd like to go, Estonia firmed its way into my imagination before I had any conception of what I might want a place I visited to be like...
Soft-spoken and mild-mannered yet very energetic, Peeter is constantly shuttling between his two cafés in the Old Town of Tallinn.